Timaiao, catamaran Lagoon 380, half board, crew & all expenses included.

We can meet you in Martinique, Grenada, St. Vincent, Bequia or St. Lucia. Your trip will be planned according to your interests and wishes. We do a "half board" charter. The price includes the services of the captain and chef, breakfast & lunch, all charter expenses, diesel, gasoline, and all moorings.

In practice, Chef Anouk will email you a sample menu for breakfast, lunch and dinner, as well as the suggested beverage and alcohol list (alcohol is not included in the price). You can choose your favorite meals and your favorite beverages and alcohol in the quantities you want. You can choose to have dinner on board for $20 per person per day or you can eat at the restaurant. In the restaurant you pay the bill yourself. Some of the island restaurants are worth a visit to taste fresh fish from the grill. You can choose how many dinners you want to have on board and how many at the restaurant on the beach.
Special dietary requirements such as vegetarian, gluten free, vegan, etc. cost an additional $20 per day/person.
The bill for alcohol, special dietary requirements and dinner is the only bill you will have to pay extra.