South Rhodes : Vacances aventure

Bel hôtel, très bien pour les enfants et pour passer de bons moments en famille, seuls 2 gros bémols, la douche à l'italienne envahi la chambre d'eau, et gros problème de climatisation qui fuiait dans la chambre et sur les lits superposés durant tout notre séjour...

La ère chambre proposée avait vue sur les poubelles avec les odeurs. L'hôtel a fait aucune difficulté pour nous changer de chambre le lendemain. Les restaurants spécialisés ne sont pas à la hauteur (surtout les restaurants Asie et Grecque !) et la nouriture avait tendance à être beaucoup trop salée. Sinon, l’ambiance était très agréable et le personnel très attentionné.

There’s a lot to like about the Aulus Lindos, but after a week we left slightly disappointed. The biggest issue is the gap between the luxury ultra all inclusive 5 star image in the marketing and the reality. No single problem was major, but together they created an experience that never matched expectations. The standout positive was the staff, who were friendly, hardworking and genuinely helpful throughout. The Italian restaurant manager and sole server deserves particular praise, as does the evening cocktail barman, both of whom somehow kept everything running smoothly despite clearly being overstretched. The grounds are beautiful and well maintained, with lush greenery and an attractive stream running through the resort. The rooms appear recently refurbished, but the finish felt rushed. Our bathroom still looked dated, with a leaking tap, poorly fitted shower screen and stained bath, while the balcony felt neglected with marked loungers and a dirty hot tub. Food was decent but not what you’d expect from a luxury resort. Buffets were acceptable, though details like tinned fruit at breakfast felt disappointing. The Italian restaurant was enjoyable but stingy with ingredients, while the Yellow Sea restaurant was poor, especially the duck bao buns. The biggest mismatch with the marketing was the Surfer snack bar, which mostly offered pre made sandwiches and salads that felt closer to motorway service station food than a 5 star resort. The spa treatments were excellent, b

Trop bruyant

Un séjour placé sous le sourire de l’ensemble du personnel, et une découverte gastronomique chaque soir , exceptionnelle pour une demi pension, grâce au chef Antonis qui nous an mis des étoiles plein les yeux … Étoile qu’il mériterait dans le guide Michelin. Un hôtel calme et reposant, propre , et un personnel attentionné. Nous le recommandons vivement.

There’s a lot to like about the Aulus Lindos, but after a week we left slightly disappointed. The biggest issue is the gap between the luxury ultra all inclusive 5 star image in the marketing and the reality. No single problem was major, but together they created an experience that never matched expectations. The standout positive was the staff, who were friendly, hardworking and genuinely helpful throughout. The Italian restaurant manager and sole server deserves particular praise, as does the evening cocktail barman, both of whom somehow kept everything running smoothly despite clearly being overstretched. The grounds are beautiful and well maintained, with lush greenery and an attractive stream running through the resort. The rooms appear recently refurbished, but the finish felt rushed. Our bathroom still looked dated, with a leaking tap, poorly fitted shower screen and stained bath, while the balcony felt neglected with marked loungers and a dirty hot tub. Food was decent but not what you’d expect from a luxury resort. Buffets were acceptable, though details like tinned fruit at breakfast felt disappointing. The Italian restaurant was enjoyable but stingy with ingredients, while the Yellow Sea restaurant was poor, especially the duck bao buns. The biggest mismatch with the marketing was the Surfer snack bar, which mostly offered pre made sandwiches and salads that felt closer to motorway service station food than a 5 star resort. The spa treatments were excellent, b

La ère chambre proposée avait vue sur les poubelles avec les odeurs. L'hôtel a fait aucune difficulté pour nous changer de chambre le lendemain. Les restaurants spécialisés ne sont pas à la hauteur (surtout les restaurants Asie et Grecque !) et la nouriture avait tendance à être beaucoup trop salée. Sinon, l’ambiance était très agréable et le personnel très attentionné.

Trop bruyant

Super séjour! L'hôtel est impeccable, avec plusieurs piscines. Le restaurant est très bien, les repas sont variés et les plats sont bien élaborés tout en essayant de faire découvrir différentes cuisines. Nous avions loué une voiture, très pratique pour aller à Lindos et Rhodes.

There’s a lot to like about the Aulus Lindos, but after a week we left slightly disappointed. The biggest issue is the gap between the luxury ultra all inclusive 5 star image in the marketing and the reality. No single problem was major, but together they created an experience that never matched expectations. The standout positive was the staff, who were friendly, hardworking and genuinely helpful throughout. The Italian restaurant manager and sole server deserves particular praise, as does the evening cocktail barman, both of whom somehow kept everything running smoothly despite clearly being overstretched. The grounds are beautiful and well maintained, with lush greenery and an attractive stream running through the resort. The rooms appear recently refurbished, but the finish felt rushed. Our bathroom still looked dated, with a leaking tap, poorly fitted shower screen and stained bath, while the balcony felt neglected with marked loungers and a dirty hot tub. Food was decent but not what you’d expect from a luxury resort. Buffets were acceptable, though details like tinned fruit at breakfast felt disappointing. The Italian restaurant was enjoyable but stingy with ingredients, while the Yellow Sea restaurant was poor, especially the duck bao buns. The biggest mismatch with the marketing was the Surfer snack bar, which mostly offered pre made sandwiches and salads that felt closer to motorway service station food than a 5 star resort. The spa treatments were excellent, b

Le lieu est sublime , le restaurant est un délice , merci à tout le personnel de l'hôtel ❤️

Bel hôtel, très bien pour les enfants et pour passer de bons moments en famille, seuls 2 gros bémols, la douche à l'italienne envahi la chambre d'eau, et gros problème de climatisation qui fuiait dans la chambre et sur les lits superposés durant tout notre séjour...

There’s a lot to like about the Aulus Lindos, but after a week we left slightly disappointed. The biggest issue is the gap between the luxury ultra all inclusive 5 star image in the marketing and the reality. No single problem was major, but together they created an experience that never matched expectations. The standout positive was the staff, who were friendly, hardworking and genuinely helpful throughout. The Italian restaurant manager and sole server deserves particular praise, as does the evening cocktail barman, both of whom somehow kept everything running smoothly despite clearly being overstretched. The grounds are beautiful and well maintained, with lush greenery and an attractive stream running through the resort. The rooms appear recently refurbished, but the finish felt rushed. Our bathroom still looked dated, with a leaking tap, poorly fitted shower screen and stained bath, while the balcony felt neglected with marked loungers and a dirty hot tub. Food was decent but not what you’d expect from a luxury resort. Buffets were acceptable, though details like tinned fruit at breakfast felt disappointing. The Italian restaurant was enjoyable but stingy with ingredients, while the Yellow Sea restaurant was poor, especially the duck bao buns. The biggest mismatch with the marketing was the Surfer snack bar, which mostly offered pre made sandwiches and salads that felt closer to motorway service station food than a 5 star resort. The spa treatments were excellent, b

Un séjour placé sous le sourire de l’ensemble du personnel, et une découverte gastronomique chaque soir , exceptionnelle pour une demi pension, grâce au chef Antonis qui nous an mis des étoiles plein les yeux … Étoile qu’il mériterait dans le guide Michelin. Un hôtel calme et reposant, propre , et un personnel attentionné. Nous le recommandons vivement.