This is a brand new, very modern hotel. Special commendations to the chef Luis!!! We arrived late, almost at 9 pm and he was at the door when he overheard that we would like dinner and wondering where to go, so he came back after 14 hours shift (!!!) to make us dinner and he did a great job! I lived his quinoa roasted portabello mushroom salad. And his burgers. Special thank you to Isabel, the manager, for ensuring we have everything we need for the dinner, as well as to the receptionist girl (did not get a name). The hotel is very clean, brand new, very comfortable and we will be back. Thank you!!!