Casa Nadia par Wonderful Italy

Spacious and bright apartment with terrace and view of the fascinating island of Tavolara.



The apartment is located in a village north of Olbia, less than 5 minutes by car from Pellicano beach. The living area is characterised by interconnecting spaces and large windows and is furnished with a sofa, dining table and fully equipped kitchen. From here you can access the splendid sea-view terrace with sofas, coffee table and dining table. The sleeping area consists of four bedrooms, three of which are equipped with a double bed and wardrobe, one with two bunk beds and a chest of drawers. The layout is completed by three bathrooms with shower.



*The shared swimming pool is open from 15 June to 15 September, during the following hours: Morning 10.00/13.00, Afternoon 15.00/19.00. Monday weekly closure Until 31 August. From 1 to 15 September Afternoon opening only From 15.00/18.00. Weekly closure Monday. The use of a swimming cap may be required.



*Upon arrival or a few days before arrival, a tourist tax may be required, the amount of which varies according to local regulations. You will find all information relating to your booking within the Guest Area of Wonderful Italy.



Also known as La Playa, Pittulongu is the favourite beach of Olbia residents. This large crescent of sand, very popular with windsurfing and snorkelling enthusiasts, is characterised by very fine white sand, crystal-clear waters and a shallow seabed perfect for families with children. It also offers a splendid view of the island of Tavolara, which can be enjoyed from the bars and restaurants on the beach.



The Pittulongu area offers various types of accommodation, restaurants and services, and is a perfect location for visiting the wonders of the Costa Smeralda. Not to be missed in the vicinity are Bados beach, Pellicano beach, Cala Banana, Bianca beach and Le Saline.



Also worth discovering is traditional food and wine, in the numerous venues and during festivals. Kid goat with myrtle and Gallurese soup for a land-based dinner, sea urchins, bottarga, mussels and oysters if you prefer to try the fish from the Gulf of Olbia. To accompany, a good Vermentino di Gallura DOCG is a must, and to finish a delicious seada with honey and a glass of artisanal myrtle liqueur.



Olbia Costa Smeralda airport is 15 minutes by car from the accommodation.