Guide de voyage: Dracénoise 2026

Dracénoise : idées de séjour, infos pratiques et culturelles

Nice little village
Nice little village
Beautyful Provence
TrĂšs belle cascade de 43 mĂštre de haut, de garer au parking et longer le cimetiĂšre, une seconde cascade se trouve 1km plus loin
The cooking classes offered at the Chateau are a wonderful way to experience French cooking in the intimate company of a master chef (pictured here is Jean-Louis Vosgien). Each day you and few other guests help prepare a multi-course meal using fresh local ingredients (we even went to market one day to shop). After a few hours of instruction, prepping, cooking, and plating the meal comes together as lunch for the entire class right there in the kitchen. For us, the highlight of the two-day class was the asparagus risotto. We watched while Jean-Louis methodically reduced a two-pound pile of butter to a smear of grease as he mixed it into the rice. The result was the richest, creamiest risotto we've ever tried.

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