The Moulin Rouge Cabaret Show - Féerie

By Moulin Rouge
Price is 110 €per adult


Free cancellation available
1h 50m+
Mobile voucher
Instant confirmation
Cleanliness and safety

Cleaning and safety practices

Masks required
Vehicles and venues disinfected
Personal safety equipment


  • World-renowned Parisian cabaret performance at Moulin Rouge
  • Incredible troupe of 80 artists, including 60 Doriss dancers
  • Dazzling sets, elaborate costumes & top international acts
  • Historic & magnificent Belle Époque venue in Montmartre
  • Optional gourmet 3-course dinner featuring French classics

Check availability

Meal inclusions

Toulouse Lautrec Menu & Show

Free cancellation
2h 20m
Food and drinks

Select this option if you need a vegetarian or vegan menu to be provided on day.

Select this option for dinner at 7 PM followed by the show and a half-bottle of champagne per person.

Menu change every season depending on fresh products available, this is just a sample menu.Dinner menu includes choice of starter (Dill Marinated Salmon or Foie Gras Terrine or Bulgur Salad with Black Tiger Prawns), choice of main course (Sea Scallops with Thin slices of Dry-Cured Ham or French Quasi of Veal Plancha Grilled), and choice of dessert (Citrus finger with Custard, Vanilla Flavours Ganache or White Chocolate Mousse and Salted Butter Caramel).

Starting time

startTime for Toulouse Lautrec Menu & Show, offer 1
Price is 205,00 € per ticket, price for 1 Adult is 205,00 €
205,00 €


Price is 205,00 €

Champagne & Show

Free cancellation
1h 50m
Drinks only

Select this option for the show at 9 PM and a half-bottle of champagne per person; dinner is not included.

Starting time

startTime for Champagne & Show, offer 2
Price is 122,00 € per ticket, price for 1 Adult is 122,00 €
122,00 €


Price is 122,00 €
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What's included, what's not

  • Admission to Féerie at the Moulin Rouge
  • Half-bottle of champagne
  • Services of a multilingual hostess

Know before you book

  • Children 5 and younger are not allowed. You must be 16 years of age and present a valid photo ID in order to consume alcohol.
  • The show includes partial nudity and may not be suitable for young children; parental discretion is advised.
  • Kindly note that these are sample menus only. Actual menus vary based on seasonal produce availability.
  • You should arrive 30 minutes prior to the beginning of the performance to pick up your tickets.
  • You must present your confirmation/voucher and photo ID in exchange for your activity.
  • Your reservation is subject to availability; the supplier reserves the right to propose an alternative activity date/time.
  • You are entitled to a full refund in the event that you are unable to participate on the alternative date/time.
  • Children Menu includes: Butternut Squash Soup, Breast of Farm Chicken Roasted and Rice Pudding
  • A valid proof of full Covid vaccination course or a negative Covid test will be required to enter the attraction.

What you can expect

Starting life as a popular cabaret and dance hall in 1889, the venue became an iconic music hall in the Roaring Twenties, and then a theatre where numerous famous French and international artistes stepped out into the limelight…
Today, the Moulin Rouge and its 60 artistes present the Féerie revue show: two hours of amazement between cabaret and music hall styles where dance scenes and surprise acts intersperse. The show takes us from the sleepy garden of the Moulin Rouge to the decks of a pirate ship in Indonesia, then back to town with a travelling circus, before dipping into nostalgia with a portrait of Paris through the age, and not forgetting the Moulin Rouge’s most emblematic dance, the French Cancan!
Every evening, a fantasy world bursts onto the stage: 1000 costumes shimmering with feathers, rhinestones and sequins, sensational performances, sumptuous sets and original French music.
The Moulin Rouge offers its guests a Dinner-and-Show experience, starting with a sophisticated dinner to be savoured against the melodic backdrop of live tunes played by the musicians, or a Show evening sparkling with champagne bubbles.
Composed by Chef David Le Quellec, the restaurant menu boasts a new take on traditional French dishes changing with the seasons, cooked using local produce and lovingly prepared in the kitchens of the Moulin Rouge.

Sample Menus:


Starter:Saku Tuna in Tataki, Multicoloured Beetroot Salad - or - Rabbit Terrine, Quenelle of Gherkins Pesto. Main Course: Fillet of Hake Fish Cooked with Black rice - or - Breast of Farm Chicken Roasted with Lemon, Seasonal Vegetables. Dessert: Pear Charlotte, Bavarian Cream - or - Saint Honoré Cake


Starter:Marinated Salmon with Taramasalata - or - Foie Gras Terrine - or - Bulgur Salad with Black Tiger Prawns Marinated with Tandoori. Main Course: Sea Scallops, Thin slices of Dry-Cured Ham, Green Lentils with Chives - or - French Quasi of Veal with Wild Mushrooms Fricassee Dessert: Citrus finger, Calamansi Custard, Intense Vanilla Ganache - or - White Chocolate Mousse and Salted Caramel

Belle Epoque:

Mise en Bouche:Game and Foie Gras Pie. Starter: Smoked Salmon with Taramasalata - or - Organic Perfect Egg, Pompadour Potato Siphon, Smoked Haddock. Main Course: Sea-Bass with Seaweed, Mashed Potatoes, Razor Clam - or - Pan Fried Fillet of Beef , Mixed Winter Vegetables with Truffles. Dessert: Rhum Baba Infused with Passion Berry - or - Praline Cake

Cleaning and safety practices

Enhanced cleanliness measures

  • High-touch surfaces cleaned and disinfected
  • Vehicles and venues cleaned with disinfectants

Social distancing

  • Social distancing measures in place

Safety measures

  • Personal protective equipment worn by staff
  • Masks required
  • Hand sanitiser provided
This information is provided by our partners


Open map

Activity Location

  • The Moulin Rouge
  • 82 Boulevard de Clichy
  • Paris 75018

Meeting/Redemption Point

    • Moulin Rouge
    • 82 Boulevard de Clichy
    • Paris Île-de-France 75018

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