{"id":8060,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/expedia.blog.fr.sandwave.dev\/stories\/?p=8060"},"modified":"2021-09-01T22:22:58","modified_gmt":"2021-09-01T22:22:58","slug":"recette-du-gateau-a-la-banane-de-guadeloupe","status":"publish","type":"post","link":"https:\/\/www.expedia.fr\/stories\/recette-du-gateau-a-la-banane-de-guadeloupe\/","title":{"rendered":"Recette du g\u00e2teau \u00e0 la banane de Guadeloupe"},"content":{"rendered":"

“Lors de mon voyage en Guadeloupe, j’ai eu l’occasion de go\u00fbter aux saveurs authentiques de la cuisine cr\u00e9ole, \u00e0 la fois exotiques et \u00e9pic\u00e9es. D’abord dans les diff\u00e9rents march\u00e9s color\u00e9s de l’\u00eele, o\u00f9 j’ai d\u00e9couvert une grande vari\u00e9t\u00e9 de fruits, de l\u00e9gumes et d’\u00e9pices comme la vanille Pompona, puis dans les petits restaurants locaux en d\u00e9gustant les plats traditionnels dans lesquels j’ai retrouv\u00e9 des influences africaines, indiennes et am\u00e9rindiennes. Je suis revenue en France avec de nombreuses \u00e9pices et produits guadeloup\u00e9ens dans la valise et de belles id\u00e9es de recettes gourmandes comme celle de mon cake \u00e0 la banane !<\/p>\n

Ingr\u00e9dients :<\/strong>
—————–<\/p>\n

– 150g de beurre mou
– 150g de sucre roux
– 340g de farine
– 4 blancs d’\u0153ufs
– 4 jaunes d’oeufs
– 90g de sucre semoule
– 6 cuill\u00e8res \u00e0 soupe de lait de coco
– 1 gousse de vanille Pompona de Guadeloupe
– 1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle
– 3 bananes bien m\u00fbres
– \u00bd f\u00e8ve tonka rap\u00e9e (facultatif)<\/p>\n

\n

\"cake_banane.jpg\"

Cake \u00e0 la banane<\/figcaption><\/figure>\n

Pr\u00e9paration<\/strong>
—————<\/p>\n

Pr\u00e9chauffez le four \u00e0 160\u00b0C. Dans un cul-de-poule, fouettez le beurre et le sucre roux jusqu’\u00e0 l’obtention d’une cr\u00e8me mousseuse puis ajoutez les bananes \u00e9cras\u00e9es, les jaunes d’\u0153ufs, le lait de coco, la canelle, la vanille et la f\u00e8ve tonka. R\u00e9server.<\/p>\n

Pour faire la meringue : \u00e0 l’aide d’un robot, battre les blancs d’\u0153ufs en neige puis ajoutez le sucre semoule. Laissez le robot travailler jusqu’\u00e0 l’obtention d’une meringue bien brillante.<\/p>\n

Incorporez d\u00e9licatement la meringue en 3 fois au m\u00e9lange pr\u00e9c\u00e9dent, puis verser la pr\u00e9paration dans un moule \u00e0 cake. Enfournez et laissez cuire environ 1 heure.<\/p>\n

Conseils et Astuces<\/strong>
———————–<\/p>\n

Il est important de laisser cuire votre cake \u00e0 160\u00b0C afin d’obtenir une texture ultra-moelleuse.<\/p>\n

Pour encore plus de saveurs exotiques, vous pouvez ajouter un bouchon de rhum ambr\u00e9 \u00e0 votre pr\u00e9paration.<\/p>\n

Si vous n’avez pas de vanille Pompona, vous pouvez la remplacer par 2 gousses de vanille Bourbon.<\/p>\n

Des bonnes addresses se restaurer en Guadeloupe
———————————————–<\/p>\n

Restaurant chez Coco, Anse Bertrand<\/strong> : Le restaurant Chez Coco est un petit coin de paradis o\u00f9 l’on d\u00e9couvre les saveurs cr\u00e9oles authentiques dans de d\u00e9licieux plats sal\u00e9s et sucr\u00e9s. Ne manquez pas son sorbet coco, le meilleur de la Guadeloupe !<\/p>\n

Porte d’enfer, Anse-Bertrand<\/em><\/p>\n

Restaurant chez L\u00e9lette \u00e0 Deshaies<\/strong> : manger chez L\u00e9lette c’est vivre une exp\u00e9rience culinaire unique et authentique : poissons, langoustes et autres crustac\u00e9s fraichement p\u00each\u00e9s, plats traditionnels de la Guadeloupe, d\u00e9sserts typiques \u00e0 d\u00e9guster sans mod\u00e9ration … Ici on se r\u00e9gale, les pieds dans le sable !<\/p>\n

Boulevard des Poissonniers, Deshaies<\/em><\/p>\n

Et si vous partiez en Guadeloupe pour vos prochaines vacances<\/a> ?<\/em>“<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9chauffez le four \u00e0 160\u00b0C. Dans un cul-de-poule, fouettez le beurre et le sucre roux jusqu\u2019\u00e0 l\u2019obtention d\u2019une cr\u00e8me mousseuse puis ajoutez les…<\/p>\n","protected":false},"author":6,"featured_media":8062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[111,121],"tags":[36,122],"authors":[],"class_list":["post-8060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine","category-guide","tag-food-wine","tag-guide","entry"],"acf":[],"yoast_head":"\nRecette du g\u00e2teau \u00e0 la banane de Guadeloupe | Explore par Expedia<\/title>\n<meta name=\"description\" content=\"Pr\u00e9chauffez le four \u00e0 160\u00b0C. 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