{"id":7436,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/expedia.blog.fr.sandwave.dev\/stories\/?p=7436"},"modified":"2021-09-01T22:21:48","modified_gmt":"2021-09-01T22:21:48","slug":"recette-du-carrot-cake-comme-a-new-york","status":"publish","type":"post","link":"https:\/\/www.expedia.fr\/stories\/recette-du-carrot-cake-comme-a-new-york\/","title":{"rendered":"Recette du carrot cake comme \u00e0 New York"},"content":{"rendered":"

“Nombreuses sont les personnes \u00e0 \u00eatre plut\u00f4t r\u00e9ticentes \u00e0 l’id\u00e9e de manger un g\u00e2teau aux carottes… et pourtant ! Ce g\u00e2teau typiquement am\u00e9ricain est un d\u00e9lice !<\/p>\n

Aujourd’hui je vous propose ma version du carrot cake comme \u00e0 New York City, avec la juste dose d’\u00e9pices et de carottes et des noix de P\u00e9can pour le croquant ! Ce n’est pas le dessert le moins calorique du monde… les proportions de ma recette sont ” am\u00e9ricaines ” (ne prenez pas peur en lisant la recette!), mais c’est de loin celle qui se rapproche le plus du carrot-cake de mes souvenirs !<\/p>\n

Et si vous alliez go\u00fbter un authentique carrot cake aux USA ? Consultez sans plus attendre nos offres de voyage \u00e0 New-York<\/a>.<\/em><\/p>\n

Ingr\u00e9dients<\/strong>
—————<\/p>\n

R\u00e9alis\u00e9 avec des carottes, des \u00e9pices (muscade, cannelle, gingembre) et des noix, c’est le g\u00e2teau de l’Automne et de l’Hiver par excellence ! Pour un layer-cake de 2 \u00e0 3 \u00e9tages.<\/p>\n

Pour le g\u00e2teau :<\/p>\n

– 500 g de carottes \u00e9pluch\u00e9es et mix\u00e9es ou r\u00e2p\u00e9es finement
– 100 g de noix de p\u00e9can concass\u00e9es
– 310g de farine
– 1 cc de levure chimique
– 1 petite cc de sel
– 1 c. \u00e0 caf\u00e9 de bicarbonate de sodium
– 1 c. \u00e0 caf\u00e9 de cannelle moulue
– 1\/2 c. \u00e0 caf\u00e9 de gingembre moulu
– 1\/4 c. \u00e0 caf\u00e9 de noix de muscade moulue
– 340g de beurre pommade (beurre ramolli)
– 200g de sucre brun (type cassonade)
– 100g de sucre blanc
– 3 oeufs
– 2 cc d’extrait de vanille
– 12 cl d’eau<\/p>\n

Pour le gla\u00e7age :<\/p>\n

– 100 g de beurre pommade
– 300 g de creamcheese (type Philadelphia)
– 150 g de sucre en poudre
– 1 cc de sucre vanill\u00e9 ou 1\/2 cc d’extrait de vanille<\/p>\n

\n

\"carrot

carrot cake <\/figcaption><\/figure>\n

Pr\u00e9paration<\/strong>
—————<\/p>\n

Pr\u00e9chauffez votre four \u00e0 180\u00b0C. Beurrez et farinez 3 moules de 20\/22 cm ou 2 moules un peu plus grands.<\/p>\n

\u00c0 l’aide d’un fouet, m\u00e9langez la farine, la levure, le bicarbonate, le sel, la cannelle, le gingembre et la noix de muscade.<\/p>\n

Dans un autre bol, \u00e0 l’aide d’un fouet \u00e9lectrique si possible (ou au robot-mixeur), fouettez le beurre pommade et le sucre jusqu’\u00e0 ce que le m\u00e9lange blanchisse et devienne “mousseux”. Ajoutez-y les oeufs un par un. Continuez de fouetter pendant 3 \u00e0 4 minutes avant d’ajouter la vanille, l’eau et les carottes.<\/p>\n

Puis,\u00e0 l’aide d’un fouet manuel ou d’une cuill\u00e8re en bois, incorporez la farine et terminez par les noix de p\u00e9can concass\u00e9es.<\/p>\n

R\u00e9partissez la pr\u00e9paration dans vos moules et enfournez \u00e0 four chaud pour 30 minutes de cuisson : un cure-dent piqu\u00e9 au centre doit ressortir “sec”.Laissez refroidir compl\u00e8tement les g\u00e2teaux avant de r\u00e9partir le gla\u00e7age sur le g\u00e2teau.<\/p>\n

Conseils et Astuces<\/strong>
———————–<\/p>\n

Le gla\u00e7age et le montage<\/p>\n

Fouettez le creamcheese et la vanille pendant 2 minutes, pas plus. Ajoutez le beurre pommade, m\u00e9langez, puis ajoutez petit \u00e0 petit le sucre. Fouettez bien une derni\u00e8re fois : c’est pr\u00eat !<\/p>\n

\u00c9talez une couche de gla\u00e7age entre les diff\u00e9rentes couches de g\u00e2teau, puis lissez le gla\u00e7age…<\/p>\n

Deux bonnes adresses pour d\u00e9guster un carrot-cake \u00e0 New York :
————————————————————–<\/p>\n

– Magnolia Bakery<\/strong> (LA c\u00e9l\u00e8bre cha\u00eenenew-yorkaise que l’on ne pr\u00e9sente plus !) : des cupcakes par milliers mais surtout des layer-cakes \u00e0 se damner, dont un carrot cake excellentissime !<\/p>\n

– Billy’s Bakery<\/strong> : M\u00eame la c\u00e9l\u00e8bre Oprah ne r\u00e9siste pas aux cupcakes et autres g\u00e2teaux de chez Billy ! Il faut le dire, tout y est d\u00e9licieux, y compris leur carrot cake !”<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9alis\u00e9 avec des carottes, des \u00e9pices (muscade, cannelle, gingembre) et des noix, c\u2019est le g\u00e2teau de l\u2019Automne et de l\u2019Hiver par excellence ! Pour un…<\/p>\n","protected":false},"author":6,"featured_media":7437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[100,111],"tags":[36,26],"authors":[],"class_list":["post-7436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-like-a-local","category-food-wine","tag-food-wine","tag-like-a-local","entry"],"acf":[],"yoast_head":"\nRecette du carrot cake comme \u00e0 New York | Explore par Expedia<\/title>\n<meta name=\"description\" content=\"R\u00e9alis\u00e9 avec des carottes, des \u00e9pices (muscade, cannelle, gingembre) et des noix, c\u2019est le g\u00e2teau de l\u2019Automne et de l\u2019Hiver par excellence ! Pour un...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.expedia.fr\/stories\/recette-du-carrot-cake-comme-a-new-york\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette du carrot cake comme \u00e0 New York\" \/>\n<meta property=\"og:description\" content=\"R\u00e9alis\u00e9 avec des carottes, des \u00e9pices (muscade, cannelle, gingembre) et des noix, c\u2019est le g\u00e2teau de l\u2019Automne et de l\u2019Hiver par excellence ! 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