{"id":6028,"date":"2016-11-02T22:23:00","date_gmt":"2016-11-02T22:23:00","guid":{"rendered":"https:\/\/expedia.blog.fr.sandwave.dev\/stories\/?p=6028"},"modified":"2021-09-01T22:17:09","modified_gmt":"2021-09-01T22:17:09","slug":"5-specialites-culinaires-auvergnates","status":"publish","type":"post","link":"https:\/\/www.expedia.fr\/stories\/5-specialites-culinaires-auvergnates\/","title":{"rendered":"5 sp\u00e9cialit\u00e9s culinaires auvergnates"},"content":{"rendered":"

“Lorsqu’on pense \u00e0 l’Auvergne, on pense volcans, nature, \u00e9ventuellement sport d’hiver et…fromages ! Et oui, l’Auvergne est une destination gourmande<\/strong> avec de nombreuses sp\u00e9cialit\u00e9s culinaires et elles ne sont pas toutes \u00e0 base de fromage. Outre nos yeux, c’est aussi nos papilles qui sont ravies lors d’un s\u00e9jour auvergnat.<\/p>\n

Vous pr\u00e9voyez des vacances dans la r\u00e9gion ? R\u00e9servez votre h\u00f4tel en Auvergne<\/a> au meilleur prix avec Expedia.<\/em><\/p>\n

\"\"<\/p>\n

### En entr\u00e9e : le pounti<\/p>\n

A l’origine plat paysan par excellence, ce cake \u00e0 base de feuilles de blettes, lard et pruneau<\/strong> peut se d\u00e9guster froid ou ti\u00e8de, que ce soit en entr\u00e9e lors d’un repas ou lors d’un pique-nique sur les volcans. Les amateurs de sucr\u00e9-sal\u00e9 seront ravis par cette entr\u00e9e typique du Cantal.<\/p>\n

\"\"<\/p>\n

### En plat principal : la truffade auvergnate<\/p>\n

Impossible de s\u00e9journer en Auvergne sans craquer pour l’incontournable truffade. Plat gourmand et copieux, les ingr\u00e9dients sont simples : pommes de terre, fromage de type salers ou tome fra\u00eeche, ail et sel. Servie avec une salade et du jambon d’Auvergne, c’est la recette du bonheur<\/strong> par tous les temps !<\/p>\n

Cr\u00e9dit photo <\/a>: Hugues<\/a> sous licence CC BY-SA 2.0<\/a><\/p>\n

\"\"<\/p>\n

### En fromage : le choix du roi<\/p>\n

Avec 5 fromages d’Appellation et d’Origine Contr\u00f4l\u00e9e (A.O.C.), l’Auvergne peut \u00eatre fi\u00e8re de ses fromages. Cantal, St Nectaire, Saler ou encore Bleu d’Auvergne et Fourme d’Ambert<\/strong> pour les amateurs de p\u00e2tes persill\u00e9es, il y en a pour tous les go\u00fbts !<\/p>\n

MARCH\u00c9 D’AUBI\u00c8RE Place de l’\u00c9glise 63170 AUBIERE<\/em><\/p>\n

Photo<\/a> par Claire<\/a> sous licence CC BY-ND 2.0<\/a><\/em><\/p>\n

\"\"<\/p>\n

### En dessert : la pompe aux pommes<\/p>\n

Classique mais efficace, c’est la tarte aux pommes revisit\u00e9e \u00e0 l’auvergnate<\/strong>. Une p\u00e2te sucr\u00e9e, des lamelles de pommes, parfois vanill\u00e9es, parfois saupoudr\u00e9es de cannelle, une seconde p\u00e2te par au dessus, on passe au four et le tour est jou\u00e9, la pompe est pr\u00eate ! Et attendant qu’elle refroidisse, vous pouvez vous amuser \u00e0 r\u00e9p\u00e9ter vite le nom de votre dessert.<\/p>\n

Cr\u00e9dit photo<\/a> : Benny Mazur<\/a> sous licence CC BY 2.0<\/a><\/p>\n

\"\"<\/p>\n

### En digestif : une petite pastille de Vichy<\/p>\n

Apr\u00e8s un repas auvergnat, on ne refuse pas une petite aide pour dig\u00e9rer<\/strong> le tout. Certains se tourneront vers des liqueurs de gentiane tandis que d’autres pr\u00e9f\u00e9reront la plus classique mais n\u00e9anmoins efficace pastille de Vichy, auvergnate elle aussi.<\/p>\n

Pastillerie de Vichy 94, All\u00e9e des Ailes 03200 Vichy<\/em><\/p>\n

Cr\u00e9dit photo<\/a> : Morn the Gorn <\/a>sous licence CC BY-SA 3.0<\/a>“<\/p>\n","protected":false},"excerpt":{"rendered":"

Lorsqu\u2019on pense \u00e0 l\u2019Auvergne, on pense volcans, nature, \u00e9ventuellement sport d\u2019hiver et\u2026fromages\u00a0! 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