{"id":5951,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/expedia.blog.fr.sandwave.dev\/stories\/?p=5951"},"modified":"2021-09-01T22:16:52","modified_gmt":"2021-09-01T22:16:52","slug":"5-specialites-a-deguster-sur-la-costa-brava","status":"publish","type":"post","link":"https:\/\/www.expedia.fr\/stories\/5-specialites-a-deguster-sur-la-costa-brava\/","title":{"rendered":"5 sp\u00e9cialit\u00e9s \u00e0 d\u00e9guster sur la Costa Brava"},"content":{"rendered":"

“D\u00e9couvrir un nouveau pays ou une nouvelle r\u00e9gion, c’est aussi faire connaissance avec les sp\u00e9cialit\u00e9s culinaires du cru. La Costa Brava fait honneur \u00e0 la M\u00e9diterran\u00e9e<\/strong> avec toutes sortes de poissons et de fruits de mer bien s\u00fbr mais aussi de fromages, de charcuteries et une grande vari\u00e9t\u00e9 de desserts sucr\u00e9s originaux.<\/p>\n

Partez combler vos papilles et r\u00e9servez vos prochaines vacances sur la Costa Brava<\/a> !<\/em><\/p>\n

\"\"<\/p>\n

### La fideu\u00e1 \u00e0 Port de la Selva<\/p>\n

Originaire de Valence, elle s’est tr\u00e8s bien export\u00e9e sur toute la Catalogne et fait partie d\u00e9sormais de son patrimoine culinaire. Elle est compos\u00e9e de p\u00e2tes vermicelles de semoule de bl\u00e9 dur<\/strong>, accompagn\u00e9e d’ailloli<\/strong> et de crevettes<\/strong>, on la sert traditionnellement en entr\u00e9e. Go\u00fbtez-la dans un lieu enchanteur, \u00e0 Port de la Selva, un petit village situ\u00e9 juste avant Cadaqu\u00e9s.<\/p>\n

Calle Llan\u00e7\u00e0, 8, 17489 El Port de la Selva<\/em><\/p>\n

Cr\u00e9dit photo<\/a> par Manel Zaera<\/a> sous licence CC BY-SA 2.0<\/a><\/em><\/p>\n

\"\"<\/p>\n

### Les xurros \u00e0 Roses<\/p>\n

Allez-y avant midi le dimanche. Passez le march\u00e9 couvert, c’est ici, \u00e0 c\u00f4t\u00e9 des stands de fruits que se trouve selon moi les meilleurs churros<\/strong> (ou xurros en catalan) de la Catalogne<\/strong> ! Servis dans un cornet, bien gourmands et chauds, ils sont d\u00e9licieux. Installez-vous sur un banc et d\u00e9gustez, vous m’en direz des nouvelles !<\/p>\n

MercaRoses, Maria Benlliure, 17480 Roses<\/em><\/p>\n

Cr\u00e9dit photo<\/a> par Tim Lucas<\/a> sous licence CC BY 2.0<\/a><\/em><\/p>\n

\"\"<\/p>\n

### La crema catalana \u00e0 Canyelles Petites<\/p>\n

C’est la cousine de notre cr\u00e8me br\u00fbl\u00e9e<\/strong>. Servie g\u00e9n\u00e9ralement dans un ramequin en terre, vous allez succomber. Je vous recommande pour cela le restaurant Chez Antonio \u00e0 l’entr\u00e9e de Canyelles Petites. Face \u00e0 la mer, mangez-la comme les catalans, en commen\u00e7ant par briser \u00e0 l’aide de votre cuill\u00e8re la couche de caramel qui la recouvre, un d\u00e9lice !<\/p>\n

Calle Diaz Pacheco, 25<\/em><\/p>\n

Cr\u00e9dit photo<\/a> par Alpha<\/a> sous licence CC BY-SA 2.0<\/a><\/em><\/p>\n

\"\"<\/p>\n

### La horchata \u00e0 Pals<\/p>\n

C’est une boisson sucr\u00e9e rafra\u00eechissante et tr\u00e8s nutritive, pr\u00e9par\u00e9e \u00e0 partir d’une plante appel\u00e9e chufa<\/strong>. Elle pr\u00e9sente des similitudes avec notre sirop d’orgeat fran\u00e7ais<\/strong>. C’est dans le petit village de Pals dans l’arri\u00e8re-pays catalan que j’ai go\u00fbt\u00e9 la meilleure horchata catalane, par une chaude journ\u00e9e d’\u00e9t\u00e9. Et puis \u00e7a change des glaces !<\/p>\n

Bar Xarrup, Calle Abeuradors 38-40, 17256 Pals<\/em><\/p>\n

Cr\u00e9dit photo<\/a> par<\/em> Susana Fernandez<\/a> sous licence<\/em> CC BY-ND 2.0<\/a><\/p>\n

\"\"<\/p>\n

### Les biscuits de Castell\u00f3 d’Emp\u00faries<\/p>\n

C’est pendant la F\u00eate des Troubadours que vous verrez toute la diversit\u00e9 des petits g\u00e2teaux pr\u00e9par\u00e9s avec amour dans les boulangeries p\u00e2tisseries de Castell\u00f3 d\u00b4Emp\u00faries. N’h\u00e9sitez donc pas \u00e0 partir dans les ruelles adjacentes \u00e0 la place principale, c’est ici que vous trouverez des p\u00e2tisseries et mignardises typiques de la Catalogne<\/strong> : coques, bunyetes, tur\u00f3n, xuixo \u00e0 la cr\u00e8me catalane.<\/p>\n

P\u00e2tisserie Bartolom\u00e9 Surroca Agusti, Pl.Cols, 9<\/em><\/p>\n

Cr\u00e9dit photo<\/a> par Roberto Verzo<\/a> sous licence CC BY 2.0<\/a><\/em>“<\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00e9couvrir un nouveau pays ou une nouvelle r\u00e9gion, c\u2019est aussi faire connaissance avec les sp\u00e9cialit\u00e9s culinaires du cru. 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