{"id":5782,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/expedia.blog.fr.sandwave.dev\/stories\/?p=5782"},"modified":"2021-09-01T22:16:12","modified_gmt":"2021-09-01T22:16:12","slug":"5-specialites-gastronomiques-a-gouter-en-sicile","status":"publish","type":"post","link":"https:\/\/www.expedia.fr\/stories\/5-specialites-gastronomiques-a-gouter-en-sicile\/","title":{"rendered":"5 sp\u00e9cialit\u00e9s gastronomiques \u00e0 go\u00fbter en Sicile"},"content":{"rendered":"

“Quand on parle voyage et gastronomie<\/strong>, l’Italie est sans doute la premi\u00e8re destination qui me vient en t\u00eate : on mange si bien dans ce beau pays ! On parle toujours des pizzas, des p\u00e2tes et des glaces… mais la gastronomie italienne ne se limite pas \u00e0 cela ! Voici 5 sp\u00e9cialit\u00e9s siciliennes incontournables \u00e0 d\u00e9couvrir lors d’un voyage sur cette splendide \u00eele m\u00e9diterran\u00e9enne. Buon appetito !<\/p>\n

Allez go\u00fbter \u00e0 ses gourmandises sans plus attendre en profitant de nos offres sur les s\u00e9jours en Sicile<\/a> !<\/em><\/p>\n

\"\"<\/p>\n

### Le pizzolo<\/p>\n

Tout le monde connait la pizza, mais connaissez-vous le pizzolo ? Le pizzolo (ou pizz\u00f2lu en sicilien) est une sp\u00e9cialit\u00e9 de la province de Syracuse<\/strong> et de certaines villes sud-est de l’\u00eele. Il s’agit d’une sorte de pizza fourr\u00e9e<\/strong>, bien copieuse, qui peut \u00eatre sal\u00e9e ou sucr\u00e9e (aux pistaches, au chocolat…).<\/p>\n

Une bonne adresse : Ristorante pizzeria Sciaramanica, Strada Mareneve km 2,7 \u00e0 Linguaglossa<\/em><\/p>\n

Cr\u00e9dit photo<\/a> : Kobako<\/a> sous licence CC BY-SA 3.0<\/a><\/em><\/p>\n

\"\"<\/p>\n

### L’arancino<\/p>\n

L’arancino, plus connu sous sa forme plurielle d’arancini (ou arancine en sicilien) est une grosse boule de riz<\/strong> de 8 \u00e0 10 centim\u00e8tres de diam\u00e8tre, recouverte de chapelure, pan\u00e9e, frite et fourr\u00e9e de rago\u00fbt<\/strong>. Si cela peut para\u00eetre peu ragoutant au premier abord, je vous garanti que c’est absolument d\u00e9licieux lorsque c’est bien pr\u00e9par\u00e9 !<\/p>\n

Une bonne adresse<\/em> _: les meilleurs arancini sont sur bateau \u00e0 train qui relie Messina au contine_nt !<\/p>\n

\"\"<\/p>\n

### Le biscotto di Napoli<\/p>\n

Cette douceur sucr\u00e9e<\/strong> au nom pas tr\u00e8s sicilien se trouve pourtant dans toutes les boulangeries et p\u00e2tisseries de l’\u00eele. Sous des airs de viennoiseries, cette p\u00e2tisserie de p\u00e2te feuillet\u00e9e est surprenante \u00e0 plus d’un titre : elle est fourr\u00e9e \u00e0… la confiture de melon<\/strong> ! Un go\u00fbt savoureux et frais pour l’\u00e9t\u00e9. \u00c0 tester absolument !<\/p>\n

Une bonne adresse : Da Cristina, Via strabone 2, 98039, Taormina<\/em><\/p>\n

Cr\u00e9dit photo<\/a> par Pasticcieria Papa<\/a><\/em><\/p>\n

\"\"<\/p>\n

### Le cannolo<\/p>\n

Un des ingr\u00e9dients phares de la gastronomie sicilienne ? La ricotta ! Elle se retrouve \u00e0 toutes les sauces, sucr\u00e9e comme sal\u00e9e, dans les p\u00e2tes, les p\u00e2tisseries… Comme dans le cannolo. Petit dessert<\/strong>, il se pr\u00e9sente sous la forme d’un tube de p\u00e2te frite<\/strong>, fourr\u00e9 de ricotta : d\u00e9licieux ! Testez \u00e9galement le cheesecake sicilien \u00e0 la ricotta.<\/p>\n

Une bonne adresse : Laboratorio Pasticceria Roberto, Via Calapitrulli, 9, 98039 Taormina<\/em><\/p>\n

\"\"<\/p>\n

### La pistache et l’amande<\/p>\n

Outre la ricotta, deux ingr\u00e9dients sont particuli\u00e8rement pr\u00e9sents dans les sp\u00e9cialit\u00e9s culinaires siciliennes : la pistache et l’amande. On les retrouve sous toutes leurs formes : en p\u00e2tisseries, glaces, sauces pour p\u00e2te, en pesto…Testez le cestino alla mandorla<\/strong><\/em>, une des meilleures p\u00e2tisseries siciliennes, et les boissons \u00e0 l’amande, comme le granita<\/strong><\/em> (boisson glac\u00e9e) ou le vin !<\/p>\n

Une bonne adresse pour d\u00e9guster des sp\u00e9cialit\u00e9s siciliennes traditionnelles : Salumeria del Casale, Floresta (via Umberto 1\u00b0, 130).<\/em>“<\/p>\n","protected":false},"excerpt":{"rendered":"

Quand on parle voyage et gastronomie, l\u2019Italie est sans doute la premi\u00e8re destination qui me vient en t\u00eate : on mange si bien dans ce beau pays !\u00a0On parle…<\/p>\n","protected":false},"author":6,"featured_media":5788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[111,84],"tags":[36,8],"authors":[],"class_list":["post-5782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine","category-top-list","tag-food-wine","tag-top-list","entry"],"acf":[],"yoast_head":"\n5 sp\u00e9cialit\u00e9s gastronomiques \u00e0 go\u00fbter en Sicile | Explore par Expedia<\/title>\n<meta name=\"description\" content=\"Quand on parle voyage et gastronomie, l\u2019Italie est sans doute la premi\u00e8re destination qui me vient en t\u00eate : on mange si bien dans ce beau pays !\u00a0On parle...\" \/>\n<meta name=\"robots\" content=\"index, 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