{"id":5695,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/expedia.blog.fr.sandwave.dev\/stories\/?p=5695"},"modified":"2021-09-01T22:15:50","modified_gmt":"2021-09-01T22:15:50","slug":"5-specialites-culinaires-a-gouter-au-pays-basque","status":"publish","type":"post","link":"https:\/\/www.expedia.fr\/stories\/5-specialites-culinaires-a-gouter-au-pays-basque\/","title":{"rendered":"5 sp\u00e9cialit\u00e9s culinaires \u00e0 go\u00fbter au Pays Basque"},"content":{"rendered":"

“De par ses paysages entre terre et mer et sa proximit\u00e9 avec l’Espagne, le Pays Basque poss\u00e8de un terroir riche et tr\u00e8s vari\u00e9. Jambon de Bayonne, Piment d’Espelette, Fromage de brebis Ossau Iraty… vous connaissez certainement quelques uns de ces produits ! D\u00e9couvrons quelques plats et sp\u00e9cialit\u00e9s culinaires \u00e0 tester lors de votre prochaine escapade gourmande au Pays basque.<\/p>\n

R\u00e9servez sans plus attendre votre h\u00f4tel dans le Pays Basque<\/a> pour profiter de ces d\u00e9licieuses sp\u00e9cialit\u00e9s !<\/em><\/p>\n

\"\"<\/p>\n

### Le g\u00e2teau basque<\/p>\n

C’est LE dessert par excellence du Pays Basque. Un grand classique et une recette qui se transmet de g\u00e9n\u00e9rations en g\u00e9n\u00e9rations. Ce g\u00e2teau sabl\u00e9 est traditionnellement rempli de confiture de cerise noire ou de cr\u00e8me p\u00e2tissi\u00e8re. Pour go\u00fbter les meilleurs, rendez-vous dans une boutique Pari\u00e8s o\u00f9 l’on peut aussi go\u00fbter leurs fameux muxus et kanougas.<\/p>\n

Confiserie Pari\u00e8s – 9 Rue L\u00e9on Gambetta, 64500 Saint-Jean-de-Luz<\/em><\/p>\n

Cr\u00e9dit photo<\/a> par [Amy Ross](https:\/\/www.flickr.com\/photos\/donutgirl\/<\/a> “Acc\u00e9der \u00e0 la galerie de Amy Ross”) sous licence CC BY-ND 2.0<\/a><\/em><\/p>\n

\"\"<\/p>\n

### Les chipirons<\/p>\n

Cuisin\u00e9s avec leur encre, en beignet ou tout simplement \u00e0 la plancha, d\u00e9couvrez les chipirons sous diff\u00e9rentes formes. Ces sortes d’encornets se d\u00e9gustent toute l’ann\u00e9e dans toutes les villes du littoral. Arr\u00eatez-vous dans une guinguette en bord de plage et admirez le coucher de soleil autour de chipirons \u00e0 partager !<\/p>\n

_Restaurant Bahia Beach – Chemin Barognenia, 64210 Bidart<\/p>\n

Cr\u00e9dit photo<\/a> par [Kent Wang](https:\/\/www.flickr.com\/photos\/kentwang\/<\/a> “Acc\u00e9der \u00e0 la galerie de Kent Wang”) sous licence <\/em>CC BY-SA 2.0<\/a>_<\/p>\n

\"\"<\/p>\n

### La piperade<\/p>\n

Derri\u00e8re ce dr\u00f4le de nom se cache une d\u00e9licieuse compot\u00e9e de l\u00e9gumes faite de tomates, piments verts, oignons et jambon de Bayonne. Durant la p\u00e9riode estivale, elle est particuli\u00e8rement go\u00fbteuse et se retrouve sur toutes les tables. C’est l’accompagnement par excellence pour tous types de poissons comme le thon et m\u00eame la viande avec le fameux poulet \u00e0 la basquaise.<\/p>\n

Restaurant Euskadi – 285 Karrika Nagusia, 64250 Espelette<\/em><\/p>\n

Cr\u00e9dit photo<\/a> par [Ian Sommerville](https:\/\/www.flickr.com\/photos\/iansommerville\/<\/a> “Acc\u00e9der \u00e0 la galerie de Ian Sommerville”) sous licence CC BY-SA 2.0<\/a><\/em><\/p>\n

\"\"<\/p>\n

### L’axoa de veau<\/p>\n

Encore un must que vous devez go\u00fbter surtout si vous aimez les plats mijot\u00e9s. Parfait pour les journ\u00e9es un peu fra\u00eeches, ce rago\u00fbt cuisin\u00e9 \u00e0 base d’agneau et de veau est tr\u00e8s savoureux. Relev\u00e9 avec un peu de piment d’Espelette, l’axoa (prononc\u00e9 ” achoa “) est le plat de typique pour un repas de famille. <\/p>\n

Restaurant Chiloa Gourments – 7 Rue des Tonneliers, 64100 Bayonne<\/em><\/p>\n

Cr\u00e9dit [photo](https:\/\/commons.wikimedia.org\/wiki\/File:Axoa<\/a><\/em>(Maul%C3%A9on-Licharre).jpg) par Tangopaso<\/a> sous licence CC BY-SA 3.0<\/a>_<\/p>\n

\"\"<\/p>\n

### Le Ttoro<\/p>\n

C’est l’\u00e9quivalent basque de la bouillabaisse marseillaise ! C’est une soupe de poisson avec du merlu, de la lotte, du congre, des crustac\u00e9s et des coquillages. C’est une vieille recette de p\u00eacheurs qui se f\u00eate chaque ann\u00e9e au port de Saint-Jean-de-Luz. A prononcer ” tioro “, il existe de nombreuses variantes locales suivant la p\u00eache du jour.<\/p>\n

Restaurant Chez Mattin – Place de la Croix Rouge, 64500 Ciboure<\/em><\/p>\n

Cr\u00e9dit photo<\/a> par [Kirk K](https:\/\/www.flickr.com\/photos\/mmm-yoso\/<\/a> “Acc\u00e9der \u00e0 la galerie de Kirk K”) sous licence CC BY-NC-ND 2.0<\/a><\/em>“<\/p>\n","protected":false},"excerpt":{"rendered":"

De par ses paysages entre terre et mer et sa proximit\u00e9 avec l’Espagne, le Pays Basque poss\u00e8de un terroir riche et tr\u00e8s vari\u00e9. Jambon de Bayonne, Piment…<\/p>\n","protected":false},"author":6,"featured_media":5698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[82,111,130,84],"tags":[69,36,30,8],"authors":[],"class_list":["post-5695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-city-break","category-food-wine","category-staycation","category-top-list","tag-city-break","tag-food-wine","tag-staycation","tag-top-list","entry"],"acf":[],"yoast_head":"\n5 sp\u00e9cialit\u00e9s culinaires \u00e0 go\u00fbter au Pays Basque<\/title>\n<meta name=\"description\" content=\"De par ses paysages entre terre et mer et sa proximit\u00e9 avec l'Espagne, le Pays Basque poss\u00e8de un terroir riche et tr\u00e8s vari\u00e9. 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