{"id":5578,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/expedia.blog.fr.sandwave.dev\/stories\/?p=5578"},"modified":"2021-09-01T22:15:25","modified_gmt":"2021-09-01T22:15:25","slug":"5-choses-a-gouter-a-saint-malo","status":"publish","type":"post","link":"https:\/\/www.expedia.fr\/stories\/5-choses-a-gouter-a-saint-malo\/","title":{"rendered":"5 choses \u00e0 go\u00fbter \u00e0 Saint Malo"},"content":{"rendered":"

“On peut d\u00e9guster \u00e0 Saint-Malo tous les produits et recettes de la gastronomie bretonne mais il existe aussi des d\u00e9lices encore plus locaux. Il y en a pour tous les go\u00fbts et toutes les bourses et ils font de bons cadeaux \u00e0 ramener ou \u00e0 s’offrir. Voici cinq choses qu’il faut absolument go\u00fbter \u00e0 Saint-Malo.<\/p>\n

Consultez toutes nos offres sur les h\u00f4tels \u00e0 Saint-Malo<\/a> !<\/em><\/p>\n

\"\"<\/p>\n

### Les Craquelins de Saint-Malo<\/p>\n

Quelle dr\u00f4le de chose que le craquelin de Saint-Malo ! Cette biscotte concave existe depuis des lustres mais n’est g\u00e9n\u00e9ralement connue qu’en Ille-et-Vilaine et dans les C\u00f4tes d’Armor voisines. On la tartine de produits sucr\u00e9s ou sal\u00e9s et on la mange g\u00e9n\u00e9ralement au petit-d\u00e9jeuner. Un bon craquelin doit craquer sous la dent et fondre dans la bouche.<\/p>\n

“Maison Guella”, 8 Rue Porcon de la Barbinais<\/em><\/p>\n

Cr\u00e9dit photo : Imagizz – Restaurant Texture<\/em><\/p>\n

\"\"<\/p>\n

### Les bi\u00e8res locales<\/p>\n

Saint-Malo compte plusieurs micro-brasseries artisanales. Situ\u00e9s intra-muros, les Brassins de Saint-Malo r\u00e9unissent une brasserie, un bar et une boutique. Tandis que la brasserie Bosco, install\u00e9e en dehors de la ville fortifi\u00e9e, pr\u00e8s des bassins int\u00e9rieurs, propose dans un m\u00eame lieu une brasserie et un caf\u00e9. C’est l’occasion de boire avec mod\u00e9ration mais hyper local !<\/p>\n

les Brassins de Saint-Malo, 4 rue Chateaubriand<\/em><\/p>\n

la brasserie Bosco, 2 place de la Grande Hermine<\/em><\/p>\n

\"\"<\/p>\n

### La patate de Saint-Malo<\/p>\n

Cette confiserie, \u00e0 base d’amandes pil\u00e9es, de kirsch et de cacao, ressemble \u00e0 s’y m\u00e9prendre \u00e0 une pomme de terre grenaille comme celles que l’on cultive dans la r\u00e9gion. Cette douceur, que l’on trouve dans de nombreux commerces, est appr\u00e9ci\u00e9e des touristes et rares sont ceux qui repartent d’ici sans leur petit sachet.<\/p>\n

“Aux d\u00e9lices malouins”, 12 rue Saint-Vincent<\/em><\/p>\n

Cr\u00e9dit photo<\/a> par [Marie Guillaumet](https:\/\/www.flickr.com\/photos\/kreestal\/<\/a> “Acc\u00e9der \u00e0 la galerie de Marie Guillaumet”) sous licence CC BY-NC-ND 2.0<\/a><\/em><\/p>\n

\"\"<\/p>\n

### Les \u00e9pices d’Olivier Roellinger<\/p>\n

Le c\u00e9l\u00e8bre chef Olivier Roellinger, un enfant du pays, consacre maintenant une grande partie de son activit\u00e9 aux \u00e9pices. Il poss\u00e8de \u00e0 Saint-Malo une belle boutique o\u00f9 l’on trouve toute sa gamme : vanilles, poivres, sels et ses m\u00e9langes sp\u00e9ciaux appel\u00e9s ” poudres d’\u00e9pices ” qui sont un d\u00e9lice. C’est parfait pour ramener des cadeaux parfum\u00e9s.<\/p>\n

12 rue Saint-Vincent<\/em><\/p>\n

\"\"<\/p>\n

### Les fruits de mer<\/p>\n

Comment visiter la cit\u00e9 corsaire sans d\u00e9guster des produits de la mer ? Ils sont au menu de tous les restaurants et varient suivant les saisons et la p\u00eache du jour. Le restaurant La Cabane propose, \u00e0 200 m du centre ancien, un buffet de fruits de mer \u00e0 volont\u00e9 pour 29 euros\/personne. Un vrai r\u00e9gal !<\/p>\n

21 quai Duguay Trouin<\/em><\/p>\n

_<\/em> Les prix sont donn\u00e9s \u00e0 titre indicatif et peuvent varier_”<\/p>\n","protected":false},"excerpt":{"rendered":"

On peut d\u00e9guster \u00e0 Saint-Malo tous les produits et recettes de la gastronomie bretonne mais il existe aussi des d\u00e9lices encore plus locaux. 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