{"id":5090,"date":"2017-09-05T22:42:00","date_gmt":"2017-09-05T22:42:00","guid":{"rendered":"https:\/\/expedia.blog.fr.sandwave.dev\/stories\/?p=5090"},"modified":"2021-09-01T22:13:48","modified_gmt":"2021-09-01T22:13:48","slug":"5-plats-a-gouter-a-venise","status":"publish","type":"post","link":"https:\/\/www.expedia.fr\/stories\/5-plats-a-gouter-a-venise\/","title":{"rendered":"5 plats \u00e0 go\u00fbter \u00e0 Venise"},"content":{"rendered":"

“\u00c0 Venise, on trouve le meilleur et le pire de la cuisine italienne. Mais comment s’y retrouver? Il faut d’abord fuir autant que possible les endroits plus touristiques. Et croyez-nous, \u00e7a fera aussi plaisir \u00e0 votre portefeuille. Oubliez les expressos \u00e0 15 \u20ac sur la Place Saint-Marc et aventurez-vous dans les quartiers moins connus de Venise. Voici nos 5 plats coups de c\u0153ur et 5 adresses gourmandes o\u00f9 les go\u00fbter<\/p>\n

D\u00e9couvrez nos offres pour un s\u00e9jour \u00e0 Venise<\/a> inoubliable.<\/em><\/p>\n

\"\"<\/p>\n

### Pasta al nero di Seppi<\/p>\n

Les Pasta al nero di Seppi, ou les p\u00e2tes \u00e0 l’encre de seiche, est un plat typique de la V\u00e9n\u00e9tie. Vous en retrouverez une version dans presque chaque restaurant de Venise. Vous l’aurez compris, ce plat est pr\u00e9par\u00e9 avec l’encre des seiches ou des calmars. Si certains sont rebut\u00e9s par sa couleur noire, d’autres l’adorent pour son go\u00fbt marin qui se marie parfaitement avec celui de la tomate qu’on ajoute \u00e0 la sauce. On peut \u00e9galement servir ce plat avec de la polenta ou du risotto.<\/p>\n

O\u00f9 go\u00fbter au Pasta al nero di Seppi? On vous recommande la Trattoria Hostaria Venexiana, un charmant petit resto situ\u00e9 sur la Fondamenta Pigan dans le quartier Dordsoduro (Fondamenta Pigan No. 285).<\/p>\n

\"\"<\/p>\n

### Risotto di G\u00f2<\/p>\n

Le G\u00f2 (ou Ghiozzo) est un poisson que l’on retrouve en abondance dans la lagune de Venise. En raison de sa petite taille, il sert surtout \u00e0 la pr\u00e9paration de bouillon. Le Risotto di G\u00f2 est donc fait \u00e0 base de ce d\u00e9licieux bouillon. Si l’on retrouve ce poisson ailleurs en Italie, les V\u00e9nitiens vous diront que ce risotto doit absolument \u00eatre pr\u00e9par\u00e9 \u00e0 partir de G\u00f2 p\u00each\u00e9 dans la lagune.<\/p>\n

O\u00f9 go\u00fbter au Risotto di G\u00f2? Avec un peu de chance le Ai Garzoti l’aura \u00e0 son menu du jour. De la pizza aux p\u00e2tes en passant par le risotto, ce petit resto cach\u00e9 dans les ruelles du quartier San Polo est l’un de nos coups de c\u0153ur. Et du point de vue rapport qualit\u00e9-prix, vous ne trouverez sans doute pas mieux \u00e0 Venise. (San Polo, S. Croce, 890)<\/p>\n

\"\"<\/p>\n

### Gelato Gianduiotto<\/p>\n

Impossible de passer par l’Italie sans go\u00fbter au gelato. \u00c0 Venise comme ailleurs, les choix sont presque infinis. Apr\u00e8s s’\u00eatre inform\u00e9 aupr\u00e8s de V\u00e9nitiens, on nous a sugg\u00e9r\u00e9 le gelato Gianduiotto de la Gelateria Nico. Fait \u00e0 base d’une p\u00e2te de noisette et de cacao, la gianduiotto, cette glace a un go\u00fbt qui se rapproche du Nutella. Servie avec une bonne portion de cr\u00e8me chantilly, il s’agit d’un v\u00e9ritable d\u00e9lice.<\/p>\n

O\u00f9 go\u00fbter \u00e0 la gelato Gianduiotto? Il s’agit d’une sp\u00e9cialit\u00e9 maison de la Gelateria Nico situ\u00e9e sur la tr\u00e8s jolie Fondamenta Zattere dans le quartier Dorsoduro. (922, Fondamenta Zattere)<\/p>\n

\"\"<\/p>\n

### Les Ciccheti<\/p>\n

Si vous passez par Venise, ne manquez pas non plus de go\u00fbter aux ciccheti, la version v\u00e9nitienne des tapas. Petits morceaux de pain garnis de poissons, de viandes ou de l\u00e9gume, les cicchettise mangent en prenant un verre de Spritz. En fin de journ\u00e9e, il n’est pas rare de retrouver les V\u00e9nitiens dans un b\u00e0caro (b\u00e0cariau pluriel), ces petits bars o\u00f9 l’on sert une vari\u00e9t\u00e9 impressionnante de ciccheti. Il s’agit d’un moyen \u00e9conomique de go\u00fbter \u00e0 la cuisine v\u00e9nitienne. Et ne ratez surtout pas le Baccalamantecato, une d\u00e9licieuse tapenade de morue!<\/p>\n

O\u00f9 manger les ciccheti? Pour vivre une exp\u00e9rience typiquement v\u00e9nitienne, on vous recommande de faire la tourn\u00e9e des b\u00e0cari qui longent le canal de la Misericordia dans le quartier de Cannaregio. Vous y trouverez d’excellentes adresses.<\/p>\n

\"\"<\/p>\n

### Fritelle alla Veneziane<\/p>\n

Vous avez une dent sucr\u00e9e ? Alors il faut go\u00fbter aux Fritelle alla Veneziane, ces d\u00e9licieuses p\u00e2tisseries que l’on consid\u00e8re \u00eatre le dessert national de la V\u00e9n\u00e9tie. Depuis la Renaissance, on sert cette p\u00e2tisserie au moment du Carnaval de Venise! Petits beignets \u00e0 base de farine, d’\u0153ufs, de sucre, de citron et de cr\u00e8me, ils peuvent \u00eatre garnis de fruits ou de sabayon.<\/p>\n

O\u00f9 go\u00fbter aux Fritelle alla Veneziane ?La Pasticceria Tonolositu\u00e9e dans le quartier Dorsoduro est un incontournable. Cr\u00e9\u00e9e en 1886, il s’agit d’une v\u00e9ritable institution \u00e0 Venise. (3764 calle San Pantalon)”<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c0 Venise, on trouve le meilleur et le pire de la cuisine italienne. Mais comment s\u2019y retrouver? Il faut d\u2019abord fuir autant que possible les endroits plus…<\/p>\n","protected":false},"author":6,"featured_media":5096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[111,84],"tags":[36,8],"authors":[],"class_list":["post-5090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine","category-top-list","tag-food-wine","tag-top-list","entry"],"acf":[],"yoast_head":"\n5 plats \u00e0 go\u00fbter \u00e0 Venise | Explore par Expedia<\/title>\n<meta name=\"description\" content=\"\u00c0 Venise, on trouve le meilleur et le pire de la cuisine italienne. Mais comment s\u2019y retrouver? 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