{"id":4827,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/expedia.blog.fr.sandwave.dev\/stories\/?p=4827"},"modified":"2021-09-01T22:13:02","modified_gmt":"2021-09-01T22:13:02","slug":"5-specialites-culinaires-a-gouter-au-maroc","status":"publish","type":"post","link":"https:\/\/www.expedia.fr\/stories\/5-specialites-culinaires-a-gouter-au-maroc\/","title":{"rendered":"5 sp\u00e9cialit\u00e9s culinaires \u00e0 go\u00fbter au Maroc"},"content":{"rendered":"

“Le Maroc fascine les visiteurs en titillant leurs sens, en particulier l’odorat avec le parfum des \u00e9pices, du henn\u00e9 et de la cuisine de rue, la vue avec les mille couleurs des fruits, des tissus et c\u00e9ramiques dans les souks. Ensuite vient le go\u00fbt. La cuisine marocaine est r\u00e9put\u00e9e, elle enchante et ravit les papilles. Petit tour des sp\u00e9cialit\u00e9s incontournables et des bonnes adresses \u00e0 travers le pays.<\/p>\n

Envolez vous au Maroc<\/a> pour succomber \u00e0 ses nombreux plaisirs gustatifs !<\/em><\/p>\n

\"\"<\/p>\n

### La Tangia Marrakchia<\/p>\n

Ne quittez pas Marrakech sans avoir go\u00fbt\u00e9 la Tangia Marrakchia. Cette sp\u00e9cialit\u00e9 est \u00e0 base de viande de b\u0153uf, cuite de longues heures dans un pot en terre cuite pos\u00e9 sur la braise. La viande fond d\u00e9licatement dans la bouche. Et pour l’ambiance, on vous sugg\u00e8re la terrasse de Kui Zin pour un d\u00eener sous les \u00e9toiles sur fond de musique orientale en live.<\/p>\n

12, Rue Amsefah, Sidi Abdelaziz .Medina, Marrakech<\/em><\/p>\n

\"\"<\/p>\n

### Le tajine de poisson<\/p>\n

Pour changer des tajines classiques poulet-olives ou b\u0153uf-pruneaux, tentez le tajine de poisson. D’accord, vous attirerez tous les chats du quartier, mais qu’importe ! Notre adresse pr\u00e9f\u00e9r\u00e9e \u00e0 F\u00e8s : The Ruined Garden, comme son nom l’indique, un jardin au milieu de murs en ruine, pour profiter du soleil mais aussi d’un calme absolu en plein c\u0153ur de la m\u00e9dina.<\/p>\n

Siaj, Sidi Ahmed Chaoui, Medina, F\u00e8s<\/em><\/p>\n

\"\"<\/p>\n

### La rfissa<\/p>\n

A Mekn\u00e8s, entrez dans le minuscule restaurant d’Aicha et commandez-lui un plat de rfissa, \u00e9galement appel\u00e9 tride dans d’autres r\u00e9gions, et qu’elle surnomme le pain berb\u00e8re. Cette recette au poulet et lentilles sur un lit de galettes maison est aussi bon que rare.<\/p>\n

14 Rue KababineKabisouk (BabGnaoua), Medina, Meknes<\/em><\/p>\n

\"\"<\/p>\n

### Le couscous<\/p>\n

Ne passez pas \u00e0 c\u00f4t\u00e9 du couscous, tout particuli\u00e8rement le vendredi. Et pour en profiter encore plus, optez pour le cours de cuisine chez Dar Chef, \u00e0 Marrakech. Apprenez \u00e0 pr\u00e9parer un bon couscous, d\u00e9gustez-le et \u00e9patez vos amis \u00e0 votre retour.<\/p>\n

Rue Kennaria N 123 Bis, Marrakech<\/em><\/p>\n

\"\"<\/p>\n

### Le th\u00e9 \u00e0 la menthe avec p\u00e2tisseries<\/p>\n

Pour finir votre repas en beaut\u00e9 ou pour l’heure du go\u00fbter, rien ne vaut un th\u00e9 \u00e0 la menthe accompagn\u00e9 de g\u00e2teaux traditionnels. Et au Maroc vous aurez l’embarras du choix. Concluez votre visite de la Kasbah des Ouda\u00efas \u00e0 Rabat par un saut au Caf\u00e9 Maure.<\/p>\n

Rue des Consuls, Rabat<\/em>“<\/p>\n","protected":false},"excerpt":{"rendered":"

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