{"id":13877,"date":"2019-11-18T12:10:00","date_gmt":"2019-11-18T12:10:00","guid":{"rendered":"https:\/\/expedia.blog.fr.sandwave.dev\/stories\/?p=13877"},"modified":"2021-09-01T22:41:46","modified_gmt":"2021-09-01T22:41:46","slug":"mixologie-des-hotels-ou-des-cocktails-ont-ete-inventes","status":"publish","type":"post","link":"https:\/\/www.expedia.fr\/stories\/mixologie-des-hotels-ou-des-cocktails-ont-ete-inventes\/","title":{"rendered":"Mixologie : des h\u00f4tels o\u00f9 des cocktails ont \u00e9t\u00e9 invent\u00e9s"},"content":{"rendered":"

” Rendez-vous au bar de l’h\u00f4tel. L\u00e0 o\u00f9 les amants se retrouvent, o\u00f9 les voyageurs r\u00e9cup\u00e8rent, o\u00f9 les touristes font le bilan de la journ\u00e9e, et o\u00f9 les professionnels se d\u00e9tendent. L\u00e0 o\u00f9 les mixologues m\u00e9langent, associent et inventent des breuvages, souvent inspir\u00e9s par les histoires de ceux qu’ils ont en face d’eux. Parfois, ces boissons deviennent des l\u00e9gendes, lorsque tous les ingr\u00e9dients sont r\u00e9unis, et sont adopt\u00e9s par les barmen du monde entier. Aujourd’hui, d\u00e9couvrez cinq h\u00f4tels o\u00f9 des cocktails devenus des classiques ont \u00e9t\u00e9 invent\u00e9s.<\/p>\n

### 1. Raffles Hotel, Singapour<\/p>\n

### \"20409_308_z.jpg?1575974736\"<\/p>\n

Le cocktail d’h\u00f4tel le plus c\u00e9l\u00e8bre ? C’est peut-\u00eatre le Singapore Sling, invent\u00e9 au Raffles<\/a>. Visitez le Long Bar pour grignoter quelques cacahu\u00e8tes avec votre cocktail, dont vous serez invit\u00e9 \u00e0 jeter les coques sur le sol, comme le veut la tradition. Comme les femmes n’\u00e9taient pas autoris\u00e9es \u00e0 boire de l’alcool ici en 1915, le barman Ngiam Tong Boon a invent\u00e9 le Singapore Sling afin de faire passer une boisson illicite pour une boisson sans alcool. Fait \u00e0 base de gin, de liqueur de cerise, de grenadine, de bitters et de jus de fruits, il est servi secou\u00e9, garni d’ananas et d’une cerise au marasquin.<\/p>\n

Pour d\u00e9couvrir d’autres \u00e9tablissements \u00e0 Singapour, visitez notre page d\u00e9di\u00e9e aux h\u00f4tels \u00e0 Singapour<\/a>.<\/p>\n

### 2. Knickerbocker, New York <\/p>\n

\"6f23d8fb_z.jpg?1575974754\"<\/p>\n

Au shaker ou \u00e0 la cuill\u00e8re ? Sirotez un Martini au bar en rooftop du Knickerbocker<\/a>, l\u00e0 o\u00f9 ce cocktail aurait \u00e9t\u00e9 invent\u00e9. La l\u00e9gende raconte que c’est le barman Martini di Arma di Taggia, ayant servi un m\u00e9lange de gin sec londonien, de Noilly Prat (un vermouth cr\u00e9\u00e9 en 1813) et de bitters \u00e0 l’orange, qui a donn\u00e9 son nom \u00e0 la pr\u00e9paration. Les temps ont chang\u00e9 : vous pouvez d\u00e9sormais prendre un Sky Pod au-dessus de Times Square en sirotant un Old King Cole Martini (fait avec un Old Raj Gin, du vermouth Dolin Dry et quelques olives de Castelvetrano) !<\/p>\n

Pour d\u00e9couvrir d’autres \u00e9tablissements \u00e0 New York, visitez notre page d\u00e9di\u00e9e aux h\u00f4tels \u00e0 New York<\/a>.<\/p>\n

### 3. Caribe Hilton, San Juan<\/p>\n

### \"0f46fac8_z.jpg?1575974766\"<\/p>\n

Cr\u00e9meuse et estivale \u00e0 souhait, la Pi\u00f1a Colada \u00e9voque les vacances sur une plage carib\u00e9enne baign\u00e9e de soleil. Le Hilton Caribe<\/a> affirme \u00e0 qui veut l’entendre que son Caribar est le lieu de naissance de ce c\u00e9l\u00e8bre cocktail. On raconte m\u00eame que le barman, Ram\u00f3n ” Monchito ” Marrero a invent\u00e9 la boisson en 1954, et qu’il a continu\u00e9 \u00e0 la servir jusqu’\u00e0 sa retraite en 1989. De nos jours, vous pouvez faire un voyage chronologique \u00e0 travers les diff\u00e9rentes et meilleures versions du Caribar, de la recette originale de Marrero \u00e0 la toute nouvelle, baptis\u00e9e Clear Colada. Un conseil : attendez la happy hour quotidienne pour en profiter !<\/p>\n

Si vous voulez d\u00e9couvrir d’autres \u00e9tablissements \u00e0 San Juan, visitez notre page d\u00e9di\u00e9e aux h\u00f4tels \u00e0 San Juan<\/a>.<\/p>\n

### 4. H\u00f4tel M\u00e9tropole, Bruxelles<\/p>\n

\"4103b8b7_z.jpg?1575974788\"<\/p>\n

L’histoire du cocktail Black Russian est aussi glamour que peut l’\u00eatre l’h\u00f4tel M\u00e9tropole<\/a>, o\u00f9 il a \u00e9t\u00e9 invent\u00e9. Ainsi, au d\u00e9but de la guerre froide, l’ambassadrice des \u00c9tats-Unis au Luxembourg, Perle Mesta, tra\u00eenait dans le bar de l’h\u00f4tel, et le barman Gustave Tops a d\u00e9cid\u00e9 de lui pr\u00e9parer un cocktail dont lui seul connaissait la recette, noir et myst\u00e9rieux. M\u00e9lange velout\u00e9 de vodka russe et de Kahl\u00faa, le Black Russian est aujourd’hui encore \u00e0 la carte du bar de l’h\u00f4tel, de m\u00eame que les autres cocktails classiques.<\/p>\n

Pour d\u00e9couvrir d’autres \u00e9tablissements \u00e0 Bruxelles, visitez notre page d\u00e9di\u00e9e aux h\u00f4tels \u00e0 Bruxelles<\/a>.<\/p>\n

### 5. Hotel Nacional, La Havane <\/p>\n

\"5f306eb9_z.jpg?1575974803\"<\/p>\n

Cuba est au rhum ce que l’Hotel Nacional<\/a> est \u00e0 son cocktail \u00e9ponyme, El Nacional. Ce cocktail allie rhum, jus d’ananas et liqueur d’abricot. L’h\u00f4tel, quant \u00e0 lui, se distingue par son style Art d\u00e9co et son \u00e9l\u00e9gance raffin\u00e9e. Vous n’aurez aucun mal \u00e0 imaginer quelques c\u00e9l\u00e9brit\u00e9s des ann\u00e9es 1930 se d\u00e9tendre dans son magnifique bar ! Testez l’El Nacional original, avec sa base de rhum clair, ou sa version moderne, avec du rhum dor\u00e9. Tr\u00e8s vite, vous vous imaginerez en train de trinquer avec Frank Sinatra et Ava Gardner !<\/p>\n

Pour d\u00e9couvrir d’autres \u00e9tablissements \u00e0 La Havane, visitez notre page d\u00e9di\u00e9e aux h\u00f4tels \u00e0 La Havane<\/a>.”<\/p>\n","protected":false},"excerpt":{"rendered":"

Rendez-vous au bar de l’h\u00f4tel. Aujourd’hui, d\u00e9couvrez cinq h\u00f4tels o\u00f9 des cocktails devenus des classiques ont \u00e9t\u00e9 invent\u00e9s.<\/p>\n","protected":false},"author":6,"featured_media":13881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[111],"tags":[36],"authors":[],"class_list":["post-13877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine","tag-food-wine","entry"],"acf":[],"yoast_head":"\nDes h\u00f4tels o\u00f9 des cocktails ont \u00e9t\u00e9 invent\u00e9s | Explore par Expedia<\/title>\n<meta name=\"description\" content=\"Rendez-vous au bar de l'h\u00f4tel. 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