{"id":12942,"date":"2020-01-20T04:24:00","date_gmt":"2020-01-20T04:24:00","guid":{"rendered":"https:\/\/expedia.blog.fr.sandwave.dev\/stories\/?p=12942"},"modified":"2021-09-01T22:40:07","modified_gmt":"2021-09-01T22:40:07","slug":"10-destinations-pour-les-amateurs-de-gastronomie-2","status":"publish","type":"post","link":"https:\/\/www.expedia.fr\/stories\/10-destinations-pour-les-amateurs-de-gastronomie-2\/","title":{"rendered":"10 destinations pour les amateurs de gastronomie"},"content":{"rendered":"

“Un Top 10 qui vous emm\u00e8ne \u00e0 la d\u00e9couverte des meilleures destinations d\u00e9di\u00e9es au bonheur de votre palais. ” Globe-croqueurs “, pr\u00e9parez-vous \u00e0 un tour du monde des saveurs !<\/em><\/p>\n

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### Lyon, au pays de Bocuse<\/p>\n

Celle que le gastronome Curnonsky qualifiait de ” capitale mondiale de la gastronomie “<\/em> tient une r\u00e9putation qui n’est pas usurp\u00e9e. Bouchons lyonnais<\/strong>, produits du terroir et c\u00e9l\u00e8bres grands chefs – au f\u00e9minin, les fameuses ” m\u00e8res “, comme au masculin – font de Lyon une valeur s\u00fbre en mati\u00e8re de bien-manger<\/strong>.<\/p>\n

Vous recherchez un h\u00f4tel \u00e0 <\/a>Lyon<\/a> ? R\u00e9servez d\u00e8s maintenant sur Expedia.<\/p>\n

Cr\u00e9dit photo<\/a> : Guillaume Bavi\u00e8re<\/a> sous licence CC BY 2.0<\/a><\/em><\/p>\n

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### Bordeaux, vins et mets divins<\/p>\n

\u00c0 son \u00e9vocation, on imagine les vignerons enthousiastes, le foie gras truff\u00e9<\/strong> et les hu\u00eetres fra\u00eeches<\/strong> du bassin d’Arcachon voisin. Cerise sur le cannel\u00e9<\/strong>, la cit\u00e9 girondine porte la passion du vin et des mets d’exception jusque dans ses bistrots de quartier, ses restaurants \u00e9toil\u00e9s, et bien s\u00fbr ses innombrables bars \u00e0 vin.<\/p>\n

Pour vous donner encore plus l’eau \u00e0 la bouche, d\u00e9couvrez notre s\u00e9lection de 5 sp\u00e9cialit\u00e9s gastronomiques de Bordeaux<\/a>.<\/p>\n

Cr\u00e9dit photo : Shutterstock<\/em><\/p>\n

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### Paris, bien s\u00fbr !<\/p>\n

Ce n’est un scoop pour personne : on mange bien \u00e0 Paris. Place forte de la gastronomie, la capitale fran\u00e7aise poss\u00e8de de nombreux comptoirs gourmands<\/strong>, p\u00e2tisseries et autres bars \u00e0 vin<\/strong> pour ravir touristes et Parisiens. Et tout \u00e7a sans parler de ses toques qui \u00e9toilent comme nul autre le ciel de Paris !<\/p>\n

Cr\u00e9dit photo : Shutterstock<\/em><\/p>\n

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### San Sebastian, la capitale gastronomique du Pays Basque<\/p>\n

\u00c0 San S\u00e9bastien, on ne parle pas de cuisine, mais d’art culinaire<\/strong> ! Bodegas, bars \u00e0 pintxos<\/em> (version basque des tapas)<\/strong>, soci\u00e9t\u00e9s gastronomiques et grandes tables rivalisent d’excellence et de cr\u00e9ativit\u00e9. La Capitale europ\u00e9enne de la Culture 2016 peut d’ailleurs se targuer de compter parmi les villes qui poss\u00e8dent le plus d’\u00e9toiles Michelin au m\u00e8tre carr\u00e9 au monde… Et ” toque ” !<\/p>\n

Cr\u00e9dit photo<\/a> : Katina Rogers<\/a> sous licence CC BY 2.0<\/a><\/em><\/p>\n

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### Florence, le go\u00fbt de la Toscane<\/p>\n

Loin de se limiter au duo p\u00e2tes\/pizzas, la cuisine florentine<\/strong> m\u00eale la simplicit\u00e9 raffin\u00e9e de la tradition toscane \u00e0 la richesse de son terroir. R\u00e9sultat ? Enotecas<\/em>, grandes tables et comptoirs Slow Food<\/em><\/strong> fleurissent un peu partout \u00e0 l’ombre des prestigieux monuments du quattrocento<\/em><\/strong>.<\/p>\n

R\u00e9servez vol et h\u00f4tel, au meilleur prix, pour votre s\u00e9jour \u00e0 Florence<\/a>.<\/p>\n

Cr\u00e9dit photo : Shutterstock<\/em><\/p>\n

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### Barcelone, entre tradition et innovation<\/p>\n

La cuisine catalane est \u00e0 l’image de la cit\u00e9 de Gaudi : \u00e0 la fois traditionnelle et avant-gardiste. Pata Negra<\/em><\/strong> (jambon cru), chipirones<\/em> et pa amb tom\u00e0quet<\/em><\/strong> (tartine catalane) s’invitent jusque sur les grandes tables qui ont donn\u00e9 naissance \u00e0 la c\u00e9l\u00e8bre cuisine mol\u00e9culaire.<\/p>\n

Ne ratez pas notre top 5 des gourmandises \u00e0 tester \u00e0 Barcelone<\/a>.<\/p>\n

Cr\u00e9dit photo : Corbis<\/em><\/p>\n

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### New York, “the place to… eat”<\/p>\n

Toujours \u00e0 la pointe de l’art du bien-manger, New York se d\u00e9marque par son \u00e9nergie et la vari\u00e9t\u00e9 des styles culinaires qu’elle repr\u00e9sente. Street food<\/em>, march\u00e9s bio, assiettes green<\/em>, restaurants exotiques et tables \u00e9toil\u00e9es<\/strong> composent un patchwork gastronomique des plus app\u00e9tissants. Croquez la Big Apple<\/em> (mais pas que !) \u00e0 pleines dents.<\/p>\n

Cr\u00e9dit photo : Shutterstock<\/em><\/p>\n

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### Hano\u00ef, Good ” Eating ” Vietnam<\/p>\n

Le Vietnam, ” nouvelle star culinaire de l’Asie “<\/em> selon le New York Times, poss\u00e8de tous les ingr\u00e9dients pour app\u00e2ter les palais les plus exigeants. Citronnelle, gingembre, nuoc nam<\/em>, coriandre fra\u00eeche et fruits tropicaux<\/strong> composent une palette de couleurs et de saveurs in\u00e9gal\u00e9es, d\u00e9clin\u00e9e sur des centaines de tables pour tous les budgets.<\/p>\n

Cr\u00e9dit photo<\/a> : Matthew Kenwrick<\/a> sous licence CC BY-ND 2.0<\/a><\/em><\/p>\n

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### Lima, la capitale gastronomique qui monte<\/p>\n

Avec ses racines m\u00e9tiss\u00e9es et ses saveurs vari\u00e9es \u00e0 l’image du plat national, le ceviche<\/em><\/strong> (poisson cru marin\u00e9), la gastronomie p\u00e9ruvienne fait des \u00e9tincelles sur votre palais ! Cours de cuisine, visites de march\u00e9s, tables populaires, adresses fusion et chefs renomm\u00e9s augurent d’un voyage plein de surprises gustatives.<\/p>\n

Cr\u00e9dit photo<\/a> : Cyclonebill<\/a> sous licence CC BY-SA 2.0<\/a><\/em><\/p>\n

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### Tokyo, capitale mondiale des restaurants \u00e9toil\u00e9s<\/p>\n

Cr\u00e9ative et inspir\u00e9e, la m\u00e9galopole nippone n’a rien \u00e0 envier \u00e0 Paris qu’elle d\u00e9tr\u00f4ne r\u00e9guli\u00e8rement en nombre de restaurants \u00e9toil\u00e9s. Tempura<\/em> (fritures), teppanyaki<\/em> (grillades) et sukiyaki (pot-au-feu local)<\/strong> vous font vite comprendre que la cuisine japonaise est loin de se limiter aux seuls sushis et autres sashimis…<\/p>\n

Cr\u00e9dit photo : Shutterstock<\/em>“<\/p>\n","protected":false},"excerpt":{"rendered":"

Un Top 10 qui vous emm\u00e8ne \u00e0 la d\u00e9couverte des meilleures destinations d\u00e9di\u00e9es au bonheur de votre palais. ” Globe-croqueurs “, pr\u00e9parez-vous …<\/p>\n","protected":false},"author":6,"featured_media":12943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[111],"tags":[36],"authors":[],"class_list":["post-12942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine","tag-food-wine","entry"],"acf":[],"yoast_head":"\n10 destinations pour les amateurs de gastronomie | Explore par Expedia<\/title>\n<meta name=\"description\" content=\"Un Top 10 qui vous emm\u00e8ne \u00e0 la d\u00e9couverte des meilleures destinations d\u00e9di\u00e9es au bonheur de votre palais. 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