{"id":12253,"date":"2019-12-18T05:30:00","date_gmt":"2019-12-18T05:30:00","guid":{"rendered":"https:\/\/expedia.blog.fr.sandwave.dev\/stories\/?p=12253"},"modified":"2021-09-01T22:38:40","modified_gmt":"2021-09-01T22:38:40","slug":"5-specialites-a-gouter-en-alsace-2","status":"publish","type":"post","link":"https:\/\/www.expedia.fr\/stories\/5-specialites-a-gouter-en-alsace-2\/","title":{"rendered":"5 sp\u00e9cialit\u00e9s \u00e0 go\u00fbter en Alsace"},"content":{"rendered":"

“L’Alsace est une r\u00e9gion renomm\u00e9e pour sa gastronomie. Je vous donne ici 5 sp\u00e9cialit\u00e9s qu’il vous faut absolument go\u00fbter lors de votre passage dans la r\u00e9gion, mais le choix a \u00e9t\u00e9 difficile : sal\u00e9es ou sucr\u00e9es, il y en a beaucoup d’autres ! On n’oubliera pas bien s\u00fbr d’accompagner tous ces mets d’un bon verre de vin d’Alsace ou d’une bi\u00e8re alsacienne…<\/p>\n

Si vous recherchez un h\u00e9b\u00e8rgement, jetez un oeil \u00e0 nos offres sur les h\u00f4tels en Alsace<\/a> !<\/em><\/p>\n

\"110618.jpg\"<\/p>\n

### La choucroute garnie<\/p>\n

Impossible d’\u00e9voquer les sp\u00e9cialit\u00e9s alsaciennes sans parler de la c\u00e9l\u00e8bre choucroute garnie. Il s’agit d’un plat compos\u00e9 de chou ferment\u00e9, de pommes de terre et de plusieurs pi\u00e8ces de viande de porc. Vous y trouverez par exemple du lard, du collet fum\u00e9, de la palette, des saucisses de Strasbourg, de Montb\u00e9liard ou de Francfort. Pas forc\u00e9ment l\u00e9ger mais savoureux !<\/p>\n

Ma bonne adresse : Tire-Bouchon 5 Rue des Tailleurs-de-Pierre, 67000 Strasbourg<\/em><\/p>\n

\"110619.jpg\"<\/p>\n

### Le baeckeoffe<\/p>\n

Moins connu que la choucroute, le baeckeoffe est pourtant un excellent plat traditionnel alsacien. Il s’agit d’un plat de pommes de terre, l\u00e9gumes, porc, agneau et b\u0153uf. Le tout est cuit au four dans une terrine avec des herbes et du vin blanc pendant de longues heures, ce qui donne au baeckeoffe une saveur et une onctuosit\u00e9 particuli\u00e8res.<\/p>\n

Ma bonne adresse : Auberge des Trois Ch\u00e2teaux 26 Grand Rue, 68420 Eguisheim<\/em><\/p>\n

\"110620.jpg\"<\/p>\n

### La flammekueche<\/p>\n

La flammekueche, \u00e9galement connue sous le nom de tarte flamb\u00e9e, est en quelque sorte une pizza alsacienne. Une p\u00e2te \u00e0 pain tr\u00e8s fine est garnie, traditionnellement, de cr\u00e8me fra\u00eeche ou de fromage blanc (ou d’un m\u00e9lange des deux, selon les recettes), de lardons et d’oignons. La tarte est ensuite cuite quelques minutes dans un four \u00e0 bois.<\/p>\n

Ma bonne adresse : Binchstub 6 Rue du Tonnelet Rouge, 67000 Strasbourg<\/em><\/p>\n

Cr\u00e9dit photo<\/a> par Nicolas Winspeare<\/a> sous licence CC BY 2.0<\/a><\/p>\n

\"110621.jpg\"<\/p>\n

### Le munster<\/p>\n

Le munster est un fromage alsacien qui tient d’ailleurs son nom de la ville de Munster, dans le d\u00e9partement du Haut-Rhin. Il s’agit d’un fromage de lait de vache \u00e0 p\u00e2te molle, \u00e0 l’odeur et au go\u00fbt prononc\u00e9s. Il est utilis\u00e9 dans plusieurs recettes alsaciennes comme le munster coiff\u00e9, le jambonneau r\u00f4ti au munster ou encore la salade au munster.<\/p>\n

Ma bonne adresse : Ferme-auberge Deybach Le Schnepfenried 68380 Mittlach<\/em><\/p>\n

Cr\u00e9dit photo<\/a> par Joselu Blanco<\/a> sous licence CC BY-SA 2.0<\/a><\/p>\n

\"110622.jpg\"<\/p>\n

### Le kougelhopf<\/p>\n

Le kougelhopf est une sorte de brioche alsacienne, qui existe en version sucr\u00e9e (garnie d’amandes et de raisins secs imbib\u00e9s de kirsch ou de rhum) ou en version sal\u00e9e (garnie de noix et de lardons). Il est cuit dans un moule qui lui donne sa forme caract\u00e9ristique. Pour le petit-d\u00e9jeuner, le go\u00fbter ou l’ap\u00e9ritif, le kougelhopf est sur toutes les tables !<\/p>\n

Ma bonne adresse : Gilg 60 Grand Rue, 68000 Colmar<\/em><\/p>\n

Cr\u00e9dit photo<\/a> : Ji Elle<\/a> sous licence CC BY-SA 3.0<\/a>“<\/p>\n","protected":false},"excerpt":{"rendered":"

L’Alsace est une r\u00e9gion renomm\u00e9e pour sa gastronomie. Voici 5 sp\u00e9cialit\u00e9s qu’il vous faut absolument go\u00fbter lors de votre passage dans la r\u00e9gion<\/p>\n","protected":false},"author":6,"featured_media":12259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[82],"tags":[69],"authors":[],"class_list":["post-12253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-city-break","tag-city-break","entry"],"acf":[],"yoast_head":"\n5 sp\u00e9cialit\u00e9s \u00e0 tester en Alsace | Explore par expedia<\/title>\n<meta name=\"description\" content=\"L'Alsace est une r\u00e9gion renomm\u00e9e pour sa gastronomie. 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